This 2012 February Edition of Dinner Club, selection by Ann, had us visiting ChongQing Szechuan in Burnaby. Since Anny is currently galivanting through the concrete and steel jungle of NYC I ended up with the task of putting out a review of our experience at Chong Qing. This Burnaby location is the third of the ChongQing restaurants and has been open for just over two months now. The location is smaller but could potentially still seat larger parties. But be aware there are only about eight parking spaces in the parking lot. Additional street parking is available on Kingsway.

The menu is divided into appetizer, dim sum/pastry, soup, seafood, chicken, duck, pork, beef, vegetable, egg, tofu, noodle soup, noodles and fried rice sections. Like most other Asian restaurants there was a large selection of items to pick from.

Our final menu item picks included, Moo Shu with Crepes (pork), hot and sour soup, fried green beans, Szechuan fried rice, Chong Qing beef and deep fried spicy tofu. The hot and sour soup came out first and each dish started coming out soon after at a fast and furious pace.

The hot and sour soup was fairly standard with the usual suspects of shrimp, tofu, bamboo shoots, wood ear and an unexpected group of button mushrooms. We all definitely agreed that the soup was spicy enough, but both Angela and I thought that there was a bitter taste to the soup that we just couldn’t appreciate. I’m guessing the bitterness came from the overcooked wood ear or it could have been the slightly tough bamboo shoots.

The Moo Shu pork with crepes was the most popular dish of the night. The crepes were nicely steamed and wrapped the Moo Shu pork nicely without breaking up. The only problem with the dish was the half order only came with four crepes, we added an extra crepe for $0.30 but even then there was probably enough Moo Shu filling left to fill two or three more crepes. The filling would also go well with plain rice but we thought the highlight of the dish was actually the crepe and to run out so soon was a little disappointing. Although, running out of wraps like this is fairly standard in Asian dishes. Eg. who wouldn’t wish they’d get more Peking Duck wraps?

The fried green beans Szechuan style were well cooked, the beans in this dish can be over cooked at times. Angela claimed this was her favourite dish of the bunch but she also thought that wasn’t saying much, believes she’s had better at S&W Pepper House.

The Chong Qing beef was served on a bed of flash fried greens (we think it was baby spinach). The flash fried greens were great (what isn’t great when it’s fried) when they were fresh but being as delicate as they were they became soggy fast, either a result of the beef being overly saucy or us not eating fast enough. It was a agreed that the beef was tender but I found the amount of sauce a bit over powering.

The deep fried spicy tofu probably the least talked about dish. Both Angela and Ann thought it lacked flavour. I will concur that it was definitely not spicy but didn’t think it was too bad overall. My only issue with the tofu was that it didn’t quite have that crispiness to the outer fried surface.

Last but not least was the Szechuan fried rice with chicken and shrimp. Personally it was my favourite dish of the night because of the Szechuan spice and “al dente” preparation as Morten described it. While Morten claimed that the rice was cooked properly, he also claimed that it was annoying to eat off the plate with a pair of chopsticks. Angela thought the rice wasn’t cooked enough and felt that it didn’t “clump” properly. There’s no way to please everyone in this Dinner Club sometimes.

While not all the dishes were perfect Chong Qing does offer another decent Szechuan choice in the Metrotown area. The dining room is bright and clean, the tea has an addictive hint of lychee to it and the service was very attentive. I’m hoping it was just an off night for the hot and sour soup.

Dinner Club Score: 4/5

Since my last post I have chewed through no fewer than four different custom ROMs for my Nexus S.

The List

• SuperAOSP
• CyanogenMod 7.1
• MIUI 1.10.14
• Brainmaster’s MIUI 1.10.14

The Results

SuperAOSP – based mostly on stock Gingerbread with a few hints of Cyanogenmod I thought this was going to be the game changer ROM for me. It helped me save my phone from the OTA update that silenced my mobile radio and it had all the features I was looking for. Unfortunately after less than a week I found that the phone as becoming less and less responsive. During a weekend in Seattle I found that I could probably MAKE a coffee while waiting for my phone’s camera to start up. Reminding me of Phil Schiller’s jab at Android phones during the iPhone 4S keynote.

Cyanogenmod 7.1 – determined to address the performance issue I discovered that CM7.1 had finally been released. I tried CM on several occasions but ended at the same result each time. My Nexus S would freeze over night, the result, no alarm to wake me up in the morning. This seems to be a common issue with Nexus S phones running CM and I was hoping it was finally addressed in 7.1. After running the ROM for four days I thought all was well. Unfortunately on the fifth night I awoke to a fully awake, fully frozen phone in the middle of the night. This was completely unacceptable as I was depending on the phone’s alarm to wake me early the next morning. The phone proceeded to lock up nightly for the next three days. That was the end of my CM stint. Again.

MIUI – I had avoided MIUI up until this point simply because I thought its design was pointless. Why would you want a launcher that looked just like iOS but not quite? I finally caved to MIUI because I was running out of ROM options. I was pleasantly surprised at MIUI, with a launcher unlike anything I have experienced on Android, bundled applications, completely redesigned settings menu, and easily customizable themes. And on top of it all everything was very pretty. The one issue with the stock MIUI ROM was it was missing support for some key apps such as DSP Manager. After three days of use I also found that the phone would become laggy. A reboot fixed promptly fixed that. I’m still wondering if the lagginess has something to do with the apps that I use.

Brainmaster’s MIUI – The random sluggishness of MIUI prompted me to give this tweaked MIUI ROM a go. I’m only one day in so far but EVERYTHING up to this point is working wonderfully. The question is will it stay this week for more than a week. The Brainmaster MIUI ROM includes a number of performance optimisations for the overall system, phone app, launcher and camera. It also includes DSP Manager, built in ad blocking, Google Music, a kick ass music player, Titanium BackUp and more.

In short I’m VERY happy with the way the Nexus S is running right this moment with Brainmaster’s MIUI ROM. The main question is will it stay that way? Hopefully yes. I was one lock up away from giving up on the Nexus S while I was running Cyanogenmod and fully ready to pay full retail for a new iPhone 4S. With some luck Brainmaster’s MIUI will help me save a couple of hundred bucks.

UPDATE: OK so two oddities to report. I’m not sure if these had anything to do with the ROM or not. On Saturday, Oct. 22nd, evening my phone went into a continuous reboot cycle just as I was fiddling with an Android Pro Widget (twitter) which resulted in me having to pull the battery. And then again on Sunday, Oct. 23rd, the phone rebooted randomly (single reboot, not a loop) as I was doing something in the Flickr app. I don’t know if these reboots had anything to do with the ROM. But so far I’m still VERY happy with the phone’s performance and behavior, with the exception of the reboots.

As crazy as it sounds the nights before Apple keynotes are always like Christmas Eve for me, possibly even more so this time around. After six months on the Android (Nexus S) wagon I may be ready for a hop back to iOS.

A bad experience with the Android OTA update system last week going up to 2.3.6 nearly made the trip back to iOS a certainty. Someone somewhere either at Rogers or Google screwed up and I’m almost certain that the the wrong version of the 2.3.6 update was pushed to my phone. The end result was an immediate loss of network connectivity. There are plenty of other people with similar experiences here, here, here and here. In short, the firmware pushed to my version of the Nexus S had the wrong baseband which resulted in a non-functioning cellular radio.

Prior to this OTA mishap my Android experience had already been above mediocre at best. The proximity sensor was severely buggy, Exchange support was sketchy, managing background services was a pain, finding a launcher that had the features I wanted and didn’t chew through system memory was a chore, performance was up and down, and battery life was almost worse than my old iPhone 3G.

Ironically it was the same OTA mishap that led me to find a new custom ROM for my phone, SuperAOSP, that actually fixed a number of the above issues (Exchange support is still mediocre).

Android definitely isn’t iOS. As an OS it is much more complete. With all of the widgets, background apps and apps you can add it provides much more power over iOS. But with all the things that can be done on Android that many more things can go wrong. An OTA update shouldn’t kill my cellular service. I shouldn’t have to go through four different launchers to find one that performs well. I shouldn’t have to hunt down a custom ROM to fix trivial issues. I just want the phone to work.

While I’m hoping Tim Cook makes the world “Oohh and ahhhh” tomorrow I have this feeling we’re only going to see an “iPhone 4S”. But if there is an iPhone 5, I might have to pull a few monetary strings (break the bank) and go for an early upgrade.

Keeping with my fascination with LEGO I decided to do my second photo-marathon with scenes of LEGO minifigs. The difference this year was that I took the LEGO on the road with scenes involving the real world. This meant my LEGO collection had to become a lot more portable.

I managed to survive hauling the following (basic 4×2 and 2×1 bricks, minifig accessories, prebuilt props, and some 100+ minifigs), around for 12+ hours (albeit being quite sore the following day):

On the first of every month the church holds a supper between 5 – 8pm, open to the public offering a selection of Ukrainian foods, with pyrohy (perogies) as the main event. The supper is prepared by volunteers of the parish and serves as the main fund raiser church.

The perogie dinners come in both standard and vegetarian options with cabbage rolls, sauerkraut or salad and with optional sausage and sour cream. Borsch with rye bread and dessert (black forest cake on the night I went) are also on the menu. Overall the perogies, sauerkraut and sausage were great. The rice in the cabbage rolls seemed a tad overcooked for my tastes. Would I still go back? Most definitely.

Get there early as there have been stories of them running out of food and there always seems to be a lineup. Bring some friends and be prepared to share a table with strangers. Its a great communal eating experience.

The daily routine was interrupted as social events were all of a sudden were set aside in favor of the Canucks’ playoff schedule. As the playoffs wore on each win was followed by greater euphoria and bliss and each loss was followed by disparagement and near depression. It was an unhealthy cycle that was affecting my mental health.

Yesterday I was just glad it was going to come to an end. A win or loss by the Canucks would put an end to this hockey season and let me get back to a normal life. Unfortunately it was a loss and to make matters worse before the game was even over trouble had started breaking outside at the live viewing sites in downtown Vancouver. All of a sudden my own ups and downs of following the Canucks weren’t the issue anymore.

Somehow I thought the city would get through another loss of the Stanley Cup. I thought the citizens would be better than those that participated in the 1994 riot. Before I knew it the situation in downtown Vancouver went from a single burning turned over car to all out window smashing and looting. A few good Samaritans tried to stop the carnage but were quickly eliminated by the mob. The police response seemed slow but they were vastly outnumbered at the same time. It was a double blow, losing the Stanley Cup in Game 7 and then having to watch live coverage of hundreds of losers tearing up the city with thousands of gutless onlookers.

Today I’ve had the feeling of disappointment all day, not at the loss of the hockey game. But that people would have so little regard for the law and other people’s property. Smashing windows, burning cars, looting Pringles for the sake of entertainment is quite a sad sight to see. It took years to shake the reputation of the 1994 riots, 2011 will go down in history as even worse.

Photo credit: Unknown

Unless you’ve been living under a rock for the past seven weeks you will probably know that the Canucks have been playing in the NHL playoffs. More specifically the Canucks have started playing for the Stanley Cup as of last week. Each win has brought bigger and bigger crowds of fans together in the downtown area to celebrate. Tonight the Canucks 3-2 overtime win over the Bruins once again brought thousands of fans into the streets of downtown Vancouver. I took the opportunity to check out the celebrations downtown and they were nothing short of epic. It was like we won the 2010 Olympic Mens Hockey Gold all over again.

The celebrations are sure to get more intense with each Canucks victory. Two. More. Games.

Of course to help differentiate them from the many other coffee roaster/cafes in the region Rocanini offers a rare novelty: siphon coffee. Vacuum coffee makers are used to make “siphon coffee”. Vacuum coffee makers are made of a lower container holding the initial water, a top container holding the grinds and filter, and siphon tube and seal that connect the two vessels together.

Heat is applied to the lower container to boil the water. The water produced from the boiling water expands within the lower container and begins to force the remaining water at the bottom up the siphon tube. When the coffee has brewed for a set amount of time (usually around five minutes) the heat is removed from the lower container, the hot water vapour cools and contracts causing a vacuum pulling the coffee back down the siphon.

Clearly one of the more expensive “cups” of coffee I have had in a while, at $8 it does not disappoint. Rocanini’s website describes the result as “superior coffee” with words such as “crisp” and “clean”. The siphon coffee was definitely smooth and rich but not heavy or overwhelming. Its definitely coffee that I would recommend having black.

The Steveston Rocanini location is located right at the gateway into Steveston Village at corner of 3900 Moncton St. and No. 1 Rd. The coffee room here is bright and spacious. There are multiple tables for parties of two, four and a larger communal table. Do they offer wifi here? I don’t know and I don’t think it matters. You should really just be relaxing and enjoying your coffee when you’re here.